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Dinner Menu

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DINNER BUFFET MENU

STARTERS

SALAD

Arugula Salad with roasted peppers, diced Persian baby cucumbers, walnuts, black prunes & dressed with a balsamic vinaigrette and pecorino Romano cheese

Greek Salad with Romano lettuce, crumbled feta cheese, Kalamata olives, pickled red onions, tomatoes, diced cucumber and olive oil vinaigrette

Caesar Salad with romaine lettuce, cherub tomatoes tossed with a Jalapeno Caesar dressing and topped with brown bread croutons and shaved parmesan

Caprese salad with fresh mozzarella, tomato & pesto

SOUP

Roasted Butternut Squash Soup with nutmeg & chopped celery

Tomato Basil Soup with crème fraiche

Sweet Pea Soup with ham crumbles & mini croutons

MAINS

BEEF

Sliced NY Strip Steak with a Chicago rub & bleu cheese melted crumble

Slow-Braised Short Ribs

Hanger Steak with Argentine chimichurri

CHICKEN

Herb-rubbed Chicken stuffed with thyme & prunes

Roasted Chicken with Balinese thousand spice glaze

Rosemary Chicken with a Thai marinade

FISH

Sea Bass with a coulis of roasted tomatoes & capers

Baked Salmon with herb seasoning, shallots, dill & parsley

VEGETARIAN

Pasta Primavera with seasonal vegetables

Baked Rigatoni with roasted tomatoes, spinach & mushrooms with red pesto

Pan-seared Julienne vegetables with vegetarian oyster sauce on a polenta cake and green pea puree with gorgonzola crumbles

SIDES

Roasted Seasonal Vegetables (zucchini, peppers, mushrooms, cauliflower, etc.)

Pearl couscous

Tre-colore Orzo Salad

Ferro Salad

Black-eyed pea Salad

Grilled asparagus

Petit Roasted Rosemary potatoes

Roasted Brussel sprouts with a balsamic glaze

Caramelized carrots

Porcini mushrooms sautéed in oyster sauce

DESSERTS

Assorted 14" cakes or cupcakes

French Macarons

Baked confections & petit fours

( All ingredients subject to change )

PLATED DINNER MENU

STARTERS

SALAD

Arugula Salad with roasted peppers, diced Persian baby cucumbers, walnuts, black prunes & dressed with a balsamic vinaigrette and pecorino Romano cheese

Greek Salad with Romano lettuce, crumbled feta cheese, Kalamata olives, pickled red onions, tomatoes, diced cucumber and olive oil vinaigrette

Caesar Salad with romaine lettuce, cherub tomatoes tossed with a Jalapeno Caesar dressing and topped with brown bread croutons and shaved parmesan

Caprese salad with fresh mozzarella, tomato & pesto

SOUP

Roasted Butternut Squash Soup with nutmeg & chopped celery

Tomato Basil Soup with crème fraiche

Sweet Pea Soup with ham crumbles & mini croutons

ENTREES

BEEF

NY strip steak with a Chicago rub & bleu cheese melted crumble, pan-seared Bunashimeji mushrooms, blackened pearl onions, petite rosemary potatoes &caramelized carrots

CHICKEN

Roasted rosemary Chicken on a cauliflower puree, Tuscan blackened kale & black-eyed pea relish

FISH

Sea Bass with a Mediterranean coulis of roasted tomatoes, Kalamata olives & capers on Tuscan blackened kale with pearl couscous

Pan-seared Salmon with herb seasoning, shallots, dill, parsley & lemon zest on Soba noodles mixed with seasonal vegetables

VEGETARIAN

Baked Rigatoni with roasted tomatoes & mushrooms on a bed of spinach with red pesto

Baked Rigatoni Alfredo with mushrooms & peppers on sautéed kale

Pan-seared Julienne vegetables with vegetarian oyster sauce on a polenta cake & green pea puree with a gorgonzola crumble

Grilled asparagus over a bed of zucchini spaghetti mixed with diced peppers & carrots with sides of baby bella mushroom caps, sunchokes and a black-eyed pea relish with Yemeni Zhoug

DESSERTS

Assorted cakes, cupcakes, puddings or parfaits

French Macarons

Assorted baked confections & petit fours

( All ingredients subject to change )

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TASTING PLATE/FLOATING DINNER MENU

( Dietary Restrictions & Special Requests Welcome )


Hangar Steak with chimichurri sauce on euro-mash potatoes

Sea Bass pan-seared with a roasted tomato & capers coulis on Israeli pearl couscous

Pasta Primavera with seasonal vegetables (vegetarian)

Meatballs in Pomodoro sauce with chopped basil and parmesan dust on an a bed of Orzo

Lamb Chops in a rosemary/garlic marinade with mashed peas seasoned with mint

Thai Chicken Bibb Lettuce Wraps with cilantro, red bell pepper, shredded sweet carrots, cucumbers, diced peanuts & spicy peanut vinaigrette

Mini Caesar salad with grilled chicken

Cantonese Wontons filled with chicken & cilantro topped with a sesame soy glaze in bamboo boats

( All ingredients subject to change )