DINNER BUFFET MENU
STARTERS
- SALAD
-
Arugula Salad with roasted peppers, diced Persian baby cucumbers, walnuts, black prunes & dressed with a balsamic vinaigrette and pecorino Romano cheese
Greek Salad with Romano lettuce, crumbled feta cheese, Kalamata olives, pickled red onions, tomatoes, diced cucumber and olive oil vinaigrette
Caesar Salad with romaine lettuce, cherub tomatoes tossed with a Jalapeno Caesar dressing and topped with brown bread croutons and shaved parmesan
Caprese salad with fresh mozzarella, tomato & pesto
- SOUP
-
Roasted Butternut Squash Soup with nutmeg & chopped celery
Tomato Basil Soup with crème fraiche
Sweet Pea Soup with ham crumbles & mini croutons
MAINS
- BEEF
-
Sliced NY Strip Steak with a Chicago rub & bleu cheese melted crumble
Slow-Braised Short Ribs
Hanger Steak with Argentine chimichurri
- CHICKEN
-
Herb-rubbed Chicken stuffed with thyme & prunes
Roasted Chicken with Balinese thousand spice glaze
Rosemary Chicken with a Thai marinade
- FISH
-
Sea Bass with a coulis of roasted tomatoes & capers
Baked Salmon with herb seasoning, shallots, dill & parsley
- VEGETARIAN
-
Pasta Primavera with seasonal vegetables
Baked Rigatoni with roasted tomatoes, spinach & mushrooms with red pesto
Pan-seared Julienne vegetables with vegetarian oyster sauce on a polenta cake and green pea puree with gorgonzola crumbles
SIDES
-
Roasted Seasonal Vegetables (zucchini, peppers, mushrooms, cauliflower, etc.)
Pearl couscous
Tre-colore Orzo Salad
Ferro Salad
Black-eyed pea Salad
Grilled asparagus
Petit Roasted Rosemary potatoes
Roasted Brussel sprouts with a balsamic glaze
Caramelized carrots
Porcini mushrooms sautéed in oyster sauce
DESSERTS
-
Assorted 14" cakes or cupcakes
French Macarons
Baked confections & petit fours
( All ingredients subject to change )
PLATED DINNER MENU
STARTERS
- SALAD
-
Arugula Salad with roasted peppers, diced Persian baby cucumbers, walnuts, black prunes & dressed with a balsamic vinaigrette and pecorino Romano cheese
Greek Salad with Romano lettuce, crumbled feta cheese, Kalamata olives, pickled red onions, tomatoes, diced cucumber and olive oil vinaigrette
Caesar Salad with romaine lettuce, cherub tomatoes tossed with a Jalapeno Caesar dressing and topped with brown bread croutons and shaved parmesan
Caprese salad with fresh mozzarella, tomato & pesto
- SOUP
-
Roasted Butternut Squash Soup with nutmeg & chopped celery
Tomato Basil Soup with crème fraiche
Sweet Pea Soup with ham crumbles & mini croutons
ENTREES
- BEEF
-
NY strip steak with a Chicago rub & bleu cheese melted crumble, pan-seared Bunashimeji mushrooms, blackened pearl onions, petite rosemary potatoes &caramelized carrots
- CHICKEN
-
Roasted rosemary Chicken on a cauliflower puree, Tuscan blackened kale & black-eyed pea relish
- FISH
-
Sea Bass with a Mediterranean coulis of roasted tomatoes, Kalamata olives & capers on Tuscan blackened kale with pearl couscous
Pan-seared Salmon with herb seasoning, shallots, dill, parsley & lemon zest on Soba noodles mixed with seasonal vegetables
- VEGETARIAN
-
Baked Rigatoni with roasted tomatoes & mushrooms on a bed of spinach with red pesto
Baked Rigatoni Alfredo with mushrooms & peppers on sautéed kale
Pan-seared Julienne vegetables with vegetarian oyster sauce on a polenta cake & green pea puree with a gorgonzola crumble
Grilled asparagus over a bed of zucchini spaghetti mixed with diced peppers & carrots with sides of baby bella mushroom caps, sunchokes and a black-eyed pea relish with Yemeni Zhoug
DESSERTS
-
Assorted cakes, cupcakes, puddings or parfaits
French Macarons
Assorted baked confections & petit fours
( All ingredients subject to change )
TASTING PLATE/FLOATING DINNER MENU
( Dietary Restrictions & Special Requests Welcome )
-
Hangar Steak with chimichurri sauce on euro-mash potatoes
Sea Bass pan-seared with a roasted tomato & capers coulis on Israeli pearl couscous
Pasta Primavera with seasonal vegetables (vegetarian)
Meatballs in Pomodoro sauce with chopped basil and parmesan dust on an a bed of Orzo
Lamb Chops in a rosemary/garlic marinade with mashed peas seasoned with mint
Thai Chicken Bibb Lettuce Wraps with cilantro, red bell pepper, shredded sweet carrots, cucumbers, diced peanuts & spicy peanut vinaigrette
Mini Caesar salad with grilled chicken
Cantonese Wontons filled with chicken & cilantro topped with a sesame soy glaze in bamboo boats
( All ingredients subject to change )