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Cocktail Hour Menu

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Appetizer Menu

( Dietary Restrictions & Special Requests Welcome )

Seafood

Coconut Crusted Grilled Shrimp with Thai sweet chili sauce

Grilled Shrimp Tostadas w/ guacamole, green chili drizzle & cilantro

Tuna Tartare on rice crisps with black sesame & avocado

Salmon Gravlax on scallion pancakes w/ chive cream cheese mousse, capers, dill & lemon zest

DelMarVa Mini Crab Cakes topped with a vegan tartar sauce & dill

Smoked Salmon w/ Gournay spread & micro-greens on Asian scallion blinis

Shrimp shooters with cilantro & cocktail sauce

Chinese Shrimp Rolls

Crispy Boom Boom Shrimp

Meat & Poultry

Filet of Beef on Ciabatta Crostini over roasted eggplant mousse & topped with Argentine chimichurri drizzle

Mini Bao Buns filled with Korean Bulgogi ("Fire Meat") & shredded watermelon radishes

Mini Topless Sliders on a pretzel bun with mildly spicy secret sauce, a romaine slice, pepper jack, roasted pepper & a pickle chip

Meatballs in Pomodoro sauce with chopped basil and parmesan dust

Frank en Croute (Pigs in a Blanket) with a dollop of spicy brown mustard &or catsup

Skirt Steak Skewers in a carne asada marinade

Pan-Seared Chicken Wings in a Pinoy marinade with a vegan ranch dipping sauce

Thai Chicken in endive boats with cilantro, red bell pepper, diced peanuts & spicy peanut vinaigrette

Mini Chicken & Waffles with sweet chili glaze & a smoky maple drizzle

Chicken and Roasted Vegetable Skewers with a peanut/coconut drizzle

Duck Confit on Mini Scallion Pancakes with a dab of Hoisin sauce

Polenta cakes topped with gorgonzola & smoked bacon flavored jam

Cantonese Wontons filled with chicken & cilantro topped with a sesame soy glaze

Prosciutto on a Russian brown bread crostini wrapped around a dollop of Blue Cheese and topped with a Po Valley balsamic glaze

Tiny Beef Polpette Skewers with pan-roasted vegetables

Chicken Parm Bites with melted mozzarella, fresh basil and a Sriracha/Pomodoro dollop

Quail eggs on toast with Jalapeno relish

Moroccan lamb cigars with mint chutney

Chicken pot pies in flaky pastry cups & button tops

Vegetarian

Caprese Bruschetta with mozzarella, cherub tomatoes, pesto and basil

Vietnamese Bahn Trang Vermicelli Spring Rolls and a sweet chili drizzle (vegan & gluten-free)

Greek Salad Cucumber Cups filled with Feta Mousse, Kalamata olives, tomatoes & micro-greens

Bengali Samosas with Deshi Chutney (vegan)

Medjool Dates filled with Gorgonzola and topped with Walnut & Honey

Mini Caesar Salads on bamboo plates

Brazilian Pao de Queijo (cheese puffs) with a Serbian ajvar dot (gluten-free)

Japanese Okonomiyaki Savory Vegetable Pancakes with a roasted eggplant mousse and a dot of Serbian ajvar

Beet crisps on bruschetta with goat cheese, chopped walnuts, honey & balsamic vinaigrette

Wild Bunashimeji Mushroom Crostinis with a garden pea & parsley pate topped with a Tuscany pecorino dust

Baked cauli-bites with a dollop of vegan Adobo and sriracha sesames

Black Bean Patty on a Brown Bread Crostini over a pea puree and topped with vegan adobo chipotle crema and julienne radishes & pickled carrots

Purple yam hummus with roasted peppers on crostini

Moroccan Hummus Cups – black bean hummus with Moroccan spices in cucumber cups topped with Kalamata olives and parsley

Mini herb bruschetta with pesto, fetta, sun-dries tomatoes, olives & a spot of mango pepper jelly

Thai harvest pumpkin soup shooters

Arancini risotto balls with mozzarella, bread crumbs and Bolognese sauce

Gnocchi Skewers with Pomodoro & Asiago

( All ingredients subject to change )

Finger Food Station Menu

CHEESE BOARD

Selection of domestic & European artisanal cheeses served with a variety of olives, dried & fresh fruit

CRUDITE PLATTER

Carrots, celery, cucumber, zucchini, broccoli, red peppers, cauliflower and cherry tomatoes, served with dipping sauces

CHARCUTERIE PLATTER

Salami, cappicola, sopressata, prosciutto, pate, marinated mushrooms and cornichons, sun-dried tomatoes, stuffed peppers and olive tapenade

MEDITERRANEAN MEZZE PLATTER

Assorted olives, roasted zucchini, marinated artichoke hearts, stuffed grape leaves, stuffed peppers, tabbouleh, pita points, falafels, hummus, tzatziki, baba ghanoush, and Serbian ajvar

( All above served with a basket of artisanal breads & crostinis )

( All ingredients subject to change )

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Bar Packages Menu

Beer & Wine Bar

2 domestic beers, domestic red & white wines, still & sparkling water, sodas & ice


Standard Full Bar

2 domestic beers, domestic red & white wines, Absolut Vodka, Tanqueray Gin, Sailor Jerry Rum, Jose Cuervo Tequila, Dewar’s White Label Blended Scotch, Jim Beam Bourbon, mixers, juices, sodas, water, garnish & ice


Premium Full Bar

Craft & IPA beers, French red & white wines, Belvedere Vodka, Bombay Sapphire Gin, Mount Gay Rum, Herradura Tequila, Johnnie Walker Black Scotch & Maker’s Mark Bourbon, mixers, juices, sodas, water, garnish & ice

( Substitutions may be made based upon availability )